Groom life means long days and early mornings, and having a go-to recipe that’s simple, nourishing, and satisfying makes all the difference. This recipe is great for dinner and holds well to bring to the barn the next day for lunch!
What do you need?
- 10-12 Shrimp, frozen, raw, thawed
- 1TB West Indian Blend Spice mix
- ½ TB dried Dill
- ¼ cup unsweetened, shredded coconut
- 1 clove garlic, minced
- West Indian Blend Spice Mix Ingredients
Mix equal parts in a glass jar: Cumin, Ginger, Turmeric, Allspice, Curry Powder, Sweet Paprika



What do you do?
- Heat oven to 375 degrees.
- Place shrimp in an oven-safe baking dish. Add all the rest of the ingredients to the baking dish. Using your hand, mix the shrimp around to completely coat with seasoning. Arrange evenly in the pan, it’s ok if they aren’t in a single layer, you just don’t want some parts of the dish to have shrimp piled 4 high and in other places just in a single layer.
- Place shrimp in oven. Cook for 15-20 minutes. When the shrimp turn pink and have started to curl slightly, they are done.
Great on its own or paired with rice. Simple, flavorful, and easy to prep ahead for the days when time is short.
Are you interested in healthy eating?
Click this link for more articles by Kimberley Maloomian on healthy nutrition.

